The olives and feta cheese in this Greek Pasta recipe make it salty and creamy, along with the warm tomatoes and garlic make this an unbeatable combination. Ingredients for the Greek Pasta: 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces 1/2 cup Kalamata or other black olives, pitted 1/4 pound feta cheese, crumbled 3 tablespoons chopped more »
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